Established in 1983 by Ted Ngoy, famously known as the Donut King, Christy’s Donuts has become a staple in Southern California’s culinary landscape. Ngoy’s journey is nothing short of remarkable. He fled Cambodia during the rise of the Pol Pot regime, a tumultuous period marked by the ruthless policies of a dictator who devastated countless lives. Arriving at Camp Pendleton with his family, Ngoy began his new life working multiple jobs, including one at a gas station in La Habra.

It was during this time that Ngoy noticed a donut shop across the street, its enticing aroma reminiscent of the pastries he enjoyed in Cambodia. Inspired by this familiar scent, he saw not only a culinary opportunity but a way to build a future. Enrolling in Winchell’s donut school, he quickly moved up the ranks, managing two shops before realizing his vision with his own brand, Christy’s Donuts.

Despite juggling demanding responsibilities, Ngoy managed to open his first Christy’s shop. His family’s dedication transformed it into a thriving business that offered a superior product compared to competitors like Winchell’s. Concurrently, Ngoy committed himself to his community by sponsoring approximately 100 Cambodian families, sharing his donut-making expertise and helping them find their footing in America. At the peak of this family-oriented venture, around 85 Christy’s locations operated successfully, significantly challenging the dominance of larger chains, including Dunkin’ Donuts.

The name “Christy’s” comes from Ngoy’s wife, whose warm personality and ability to connect with customers made her an invaluable presence at the shop. Today, fewer than five locations retain the original Yellow and Black signage, with the flagship shop on Euclid continuing to draw loyal patrons. The current owner, Setha, and her friendly staff uphold the shop’s legacy, providing an experience that keeps customers coming back for more.

With over 1,000 donut shops in California, it is striking that 95% of these establishments are still operated by Cambodian descendants of families Ngoy helped sponsor, as highlighted in the documentary *The Donut King*.

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